Sierra Vista Restaurant

Welcome

Sierra Vista Restaurant located on Weldon, CA 93283. We have awesome recipes and the most talented chefs in town! We offer The Real Deal on Asian Food

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Come and See

Authentic Steak house Food and Quality Steak house Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.

Testimonials

What Clients Say

"We celebrated our anniversary here, and it was unforgettable. The candlelit atmosphere, combined with live music, made for a romantic evening. The steak was cooked to perfection!"

James L.

Yelp Review

"Fantastic meal! The chef clearly knows what they’re doing. Each dish was bursting with flavor, and the atmosphere was lively yet relaxed. An experience I won’t forget!"

Richard T.

Yelp Review

"This restaurant is a treasure! The chef truly knows how to blend flavors beautifully. The service was friendly and efficient, making our visit enjoyable from start to finish."

James L.

Google Review

"We celebrated our anniversary here, and it was unforgettable. The candlelit atmosphere, combined with live music, made for a romantic evening. The steak was cooked to perfection!"

James L.

Google Review

Behind the Scenes

The Gallery

Welcome to Sierra Vista Restaurant, where culinary passion meets a warm and inviting atmosphere! Founded in 2010 by Sierra Vista Restaurant, our restaurant is dedicated to providing an unforgettable dining experience that celebrates the rich flavors and diverse cuisines of Weldon.At Sierra Vista Restaurant, we believe that great food is about more than just taste—it‘s about the experience. Our talented chefs, led by Sierra Vista Restaurant, craft each dish with the finest locally sourced ingredients, ensuring freshness and quality in every bite. From our signature Steak house to our seasonal specials, every item on our menu is a reflection of our commitment to culinary excellence.Whether you‘re here for a casual lunch, a special dinner, or a celebration with loved ones, our friendly staff is here to make you feel at home. We take pride in providing exceptional service and creating an atmosphere where memories are made.Join us in our journey to explore the world of flavors at Sierra Vista Restaurant. We can’t wait to serve you!

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